We are a London based importer and distributor of Spanish food and wine. We love to eat and drink well and find ourselves in step with so many people in the UK today who value quality over quantity, appreciate craft and try to consume responsibly.
Our aim is to work with like-minded stores, retailers and members of the hospitality industry to bring premium quality products to the dinner tables of the UK.
Zamora has been known for centuries as the land of bread and wine and it is easy to see why. The city which gives its name to the province, is surrounded by a rich pastoral landscape of rolling wheatfields, grazing land and ancient vineyards. As you travel [north and west] across the province, this fertile terrain gives way to dramatic mountains, rivers and glacial lakes. A true escape from the noise and pollution of modern life.
The people here like nothing more than to gather around the table with family and friends; to take their time to enjoy flavoursome dishes made from local produce of the highest quality accompanied, always, by a superb local wine. Zamorans are hospitable, proud of their traditions and their natural heritage and delight in sharing the secrets of their gastronomy with those who share their love of the good things in life.
Alcachofas, gambas de Huelva, mollejas de lechazo y AOVE
Brothers Pedro Mario and Oscar Manuel, Chefs of the Restaurant El Ermitaño in Benavente, share with us a recipe which is one of the main attractions on their spectacular menu; Artichokes and Prawns from Huelva with suckling lamb sweetbreads and extra virgin olive oil.
Cordero guisado con verduras de temporada
Antonio González, one of the most highly reputed chefs in Zamora, is a committed advocate for the exceptional quality of Zamora’s local products and works closely with a number of local projects to get that message out to the world at large. Today he brings us his recipe for Stewed Lamb with Seasonal Vegetables.