Today Abel de las Heras Fernández, owner and Chef of Wine Bistro, shares with us his Iberian Oyster Tapa.
Steak Tartar de Tuétano de Sierra de La Culebra
Today Ana Isabel Rodríguez Crespo y Angel Esteban Juárez from Restaurante París share with us their Marrow Steak Tartar from Sierra de la Culebra, their creation for the contest “De Tapas x Zamora 2020”.
Rulo de Lechazo IGP
Lechazo meat cooked at low temperature, a truffle parmentier and crunchy Zamorano DO cheese.
Today Sergio Santos and Jennifer Corvo from “Mise en Place” share with us their Rulo de Lechazo IGP, 2019 Tapas Award Winner in the Autochtonous Zamora Category.