Ingredients
Acorn-fed Iberian pork meat and fat, Pimentón de La Vera (smoked paprika), garlic, salt, diphosphate E-450 I, II, sodium nitrate, potassium nitrate, dextrose, dextrin, sugar, ascorbic acid, lactose and natural casing.
Presentation
Whole pieces between 1Kg and 1.2 Kg.
Storage Care
Keep refrigerated between 0° and 5°C.
Serve at room temperature.
Serve at room temperature.
Shipping
All pieces are Vacuum packaged.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,955.0kJ / 472.3kcal |
Fat Total | 41.7g |
of which saturates | 16.5g |
Carbohydrate | 1.6g |
of which sugar | 1.2g |
Protein | 22.5g |
Fibre | 0g |
Salt | 3.4g |
* Typical values per 100g
* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.
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