Acorn thick-case Iberian salchichón

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£2.41per 100g

Categories: , This premium artisanal acorn Iberian salchichón comes from Iberian pigs reared in small farms, and fattened naturally on acorns of the area. It has been cured for 8 months in the shadow of the Arribes del Duero Natural Park. Subtly seasoned with salt, garlic, black pepercorns and spices this delicious sausage has a delicate and sweet flavour balanced with a natural, nuttiness derived from the Iberian acorns which give it its distinctive character.

Select a portion:

  • 550g
    £13.25
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Ingredients

Acorn-fed Iberian pork meat and fat, spices, salt, dextrose, dextrin, diphosphates and polyphosphates, sodium citrate, sodium ascorbate, sodium nitrate, potassium nitrate and natural casing.

Presentation

Whole pieces between 1Kg and 1.2 Kg.

Storage Care

Keep refrigerated between 0° and 5°C.
Serve at room temperature.

Shipping

All pieces are Vacuum packaged.

Producer

NUTRITION PER 100g
Energy 1,955.0kJ / 472.3kcal
Fat Total 41.7g
of which saturates 16.5g
Carbohydrate 1.6g
of which sugar 1.2g
Protein 22.5g
Fibre 0g
Salt 3.4g
* Typical values per 100g

* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.

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