El Pastor vintage Zamorano PDO
Maturation: 10-12 months
This cheese with the Protected Designation of Origin ‘Zamorano Cheese’ is made
with raw milk from Churra and Castilian sheep bred in Zamora. These sheep
graze in a traditional way on the dry plains of the province where the
continental climate, with its harsh seasonal changes, instills a
strong character to the animals.
Yellowish paste, hard, firm and with some eyes. Strong smell and taste very developed, spicy, persistent and with a salty perception.
2017 Bronze Award at World Cheese Awards
External colour: Brown
Inner colour: Ivory Yellow
Smell: Strong, characteristic of ewe’s cheese
Taste: Very developed, spicy and persistent
Texture: Compact, filling, enveloping
Rind: E-235 preservative, E-202 preservative and E-172 colouring.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
|Energy||2,018kJ / 482kcal|
|of which saturates||27g|
|of which sugar||<0.5g|
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