EVOO jelly
£4.65each
This jelly is made only with extra virgin olive oil of the manzanilla variety harvested in the heart of the Arribes del Duero natural park (declared a biosphere reserve).
It is ideal to enjoy with toast, all kinds of cheeses, patés, meat or fish sauces, salads, as well as in desserts, yogurts, toppings for cakes and sponge cakes.
This product holds the Meseta Ibérica Biosphere Reserve limited production guarantee.
Ingredients
Extra virgin oilve oil, water, sugar and xanthan gum.
Presentation
100g
Storage Care
Keep protected from sunlight and heat.
Once open keep cool under 5°C.
Once open keep cool under 5°C.
Shipping
6 units per cardboard box
Producer
NUTRITION | PER 100g |
---|---|
Energy | 2,596.6kJ / 602.2kcal |
Fat Total | 62.3g |
of which saturates | 7.5g |
Carbohydrate | 14.5g |
of which sugar | 5.0g |
Protein | 0g |
Fibre | 0.3g |
Salt | 0.1mg |
* Typical values per 100g
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.