Maturation: 4-6 months

Wedges of exquisite Protected Designation of Origin ‘Zamorano Cheese’ made with 100% raw ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock, preserved in olive oil from the Manzanilla Cacereña olive variety.

The intensity of smell, flavour and spice increases with maturation, but is well perceptible even in this medium-aged cheese.

The aftertaste sensation is fine and delicate, enhanced by the aromas of fatty acids on the nose.

The persistence is long, with a slow evolution, very pleasant and subtle. On its disappearance it leaves a pleasant memory, inviting you to repeat the tasting.

R.G: ES 15.02893 / ZA CE

Organoleptic Characteristics
External colour: Dark brown.
Inner colour: Ivory with a slight yellowish tone and a semi-matt surface.
Smell: Oily, memory of ewe’s milk, warm and pleasant, which is complemented by touches of cooked butter and hay.
Taste: Frank flavour, oily due to its balanced maceration, with perception of acid and salty among the elemental flavours, but balanced, reminiscent of well-evolved ewe’s milk curd, with a spicy sensation that intensifies and rounds off the set of flavours.
Texture: Soft, oily, with a very pleasant unctuous impression, somewhat adherent and with moderate elasticity.