Fariza Zamorano PDO in olive oil

from £7.40

Categories: , Organic Zamorano PDO cheese wedges in EVOO produced using time-honoured artisanal methods from the raw milk of native Churra and Castilian sheep. The olive oil increases the intensity and persistence of its spicy and nutty finish.

Select a portion:

  • 110g
  • 220g
  • 500g

Maturation: 4-6 months

Wedges of exquisite Protected Designation of Origin ‘Zamorano Cheese’ made with 100% raw ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock, preserved in olive oil from the Manzanilla Cacereña olive variety.

The intensity of smell, flavour and spice increases with maturation, but is well perceptible even in this medium-aged cheese.

The aftertaste sensation is fine and delicate, enhanced by the aromas of fatty acids on the nose.

The persistence is long, with a slow evolution, very pleasant and subtle. On its disappearance it leaves a pleasant memory, inviting you to repeat the tasting.

R.G: ES 15.02893 / ZA CE

Organoleptic Characteristics
External colour: Dark brown.
Inner colour: Ivory with a slight yellowish tone and a semi-matt surface.
Smell: Oily, memory of ewe’s milk, warm and pleasant, which is complemented by touches of cooked butter and hay.
Taste: Frank flavour, oily due to its balanced maceration, with perception of acid and salty among the elemental flavours, but balanced, reminiscent of well-evolved ewe’s milk curd, with a spicy sensation that intensifies and rounds off the set of flavours.
Texture: Soft, oily, with a very pleasant unctuous impression, somewhat adherent and with moderate elasticity.



100% raw MILK from Churra and Castilian ewe produced organically (R.G: ES 15.02893/ZA CE), animal rennet, LACTIC FERMENTS, salt, and organic olive oil.


500g / 220g /110g

Storage Care

Leave at room temperature for 10 minutes before consumption.
Product shelf life 730 days from the date of packaging .


6 units per cardboard box.


Energy 2,083.6kJ / 498kcal
Fat Total 40g
of which saturates 24.5g
Carbohydrate 0g
of which sugar 0g
Protein 26g
Salt 0.9g
* Typical values per 100g


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