Categories: Deli, Olive Oil This green olive pâté has a dark and intense flavour that evokes the traditional olive preserves made with rosemary and thyme by the grandmothers of this region. This limited edition product from the Iberian Plateau Biosphere Reserve is ideal to enjoy as appetizer with breadsticks, all kinds of cheeses, or fish garnish and meat, to make a vinaigrette or to dress a pasta dish.