La Antigua 02 Rose pepper
Maturation: Between 7 and 35 days
This is a young, lactose-free ewe’s cheese with rose pepper grains visible inside. It is cured for 7 to 35 days.
This cheese is made with pasteurised milk and natural rind, perfect for the whole family to enjoy.
2018 Silver Award at Global Cheese Awards
Wedges 1/2, 1/4, 1/8.
4 wedges (1/2) / 8 wedges (1/4) / 16 wedges (1/8) per cardboard box.
|Energy||1,679kJ / 401kcal|
|of which saturates||24.8g|
|of which sugar||<0.5g|
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