La Antigua 02 Rose pepper
£2.41per 100g
Maturation: Between 7 and 35 days
This is a young, lactose-free ewe’s cheese with rose pepper grains visible inside. It is cured for 7 to 35 days.
This cheese is made with pasteurised milk and natural rind, perfect for the whole family to enjoy.
AWARDS
2018 Silver Award at Global Cheese Awards
Ingredients
Pasteurised ewe's MILK, natural rennet, LACTIC FERMENTS, salt and rose pepper. Natural rind. It may contain traces of EGG.
Presentation
Whole pieces 3Kg.
Wedges 1/2, 1/4, 1/8.
Wedges 1/2, 1/4, 1/8.
Storage Care
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 whole 3kg units per cardboard box.
4 wedges (1/2) / 8 wedges (1/4) / 16 wedges (1/8) per cardboard box.
4 wedges (1/2) / 8 wedges (1/4) / 16 wedges (1/8) per cardboard box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,679kJ / 401kcal |
| Fat Total | 30.8g |
| of which saturates | 24.8g |
| Carbohydrate | <1g |
| of which sugar | <0.5g |
| Protein | 21.1g |
| Salt | 1.2g |
* Typical values per 100g
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