La Antigua 05 Organic Quinoa
£2.55per 100g
Maturation: Under 2 months
This is a semi-cured lactose-free ewe’s cheese with no preservatives. It has the added benefits of Penicilium Candidum mold and organic quinoa. Cured for less than 2 months. Suitable for pregnant women.
Made with pasteurised milk and natural rind, it is perfect for the whole family to enjoy.
Ingredients
Pasteurised ewe's MILK, natural rennet, LACTIC FERMENTS,quinoa and salt. Natural rind. It may contain traces of EGG.
Presentation
Whole pieces 3.2Kg.
Wedges 250g.
Wedges 250g.
Storage Care
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3.2kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,665kJ / 402kcal |
Fat Total | 34.3g |
of which saturates | 23.4g |
Carbohydrate | 0.8g |
of which sugar | 0.5g |
Protein | 22.5g |
Salt | 1.4g |
* Typical values per 100g
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