La Antigua 07 Candidum
Maturation: Under 2 months
This is a semi-cured lactose-free ewe’s cheese with added penicilium candidum mold. Cured for less than 2 months.
Made with pasteurised milk and natural rind, it is perfect for cheese lovers and the lactose-intolerant alike.
|Energy||1,665kJ / 402kcal|
|of which saturates||23.4g|
|of which sugar||0.5g|
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