La Antigua 07 Candidum
£2.23per 100g
Maturation: Under 2 months
This is a semi-cured lactose-free ewe’s cheese with added penicilium candidum mold. Cured for less than 2 months.
Made with pasteurised milk and natural rind, it is perfect for cheese lovers and the lactose-intolerant alike.
Ingredients
Pasteurised ewe's MILK, natural rennet, LACTIC FERMENTS, penicilium candidum and salt. Natural rind. It may contain traces of EGG.
Presentation
Whole pieces 3.2Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3.2kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,665kJ / 402kcal |
| Fat Total | 34.3g |
| of which saturates | 23.4g |
| Carbohydrate | 0.8g |
| of which sugar | 0.5g |
| Protein | 22.5g |
| Salt | 1.4g |
* Typical values per 100g
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