La Antigua 15 Iberico lard

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£2.62per 100g

Categories: , The Iberico lard applied to the rind of this vintage raw ewe's milk cheese provides it with a distinctive flavour and creamy texture. This is a rich and sumptuous treat for the senses.

Select a portion:

  • 250g
    £7.75
  • 1kg
    £27.00
  • 3kg
    £78.45
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Maturation: More than 12 months

Cheese with Iberico Lard applied to its rind, made with raw ewe’s milk and matured in the cellar for a minimum of 12 months, providing a distinct flavour and a much creamier texture. The scent and taste penetrates the paste more intensely, giving it a unique personality.

Ingredients

Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and lard. Natural rind.

Presentation

Whole pieces 3Kg / 1Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged

Shipping

2 (3kg) / 6 (1kg) / 24 (250g) units per box.

Producer

NUTRITION PER 100g
Energy 1,860kJ / 449kcal
Fat Total 37.2g
of which saturates 26.6g
Carbohydrate <1g
of which sugar <0.5g
Protein 26.3g
Salt 1.7g
* Typical values per 100g

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