La Antigua 17 Oregano
£2.62per 100g
Maturation: More than 12 months
This vintage cheese is aged for more than 12 months in the cellar, and has been refined with oregano. The oregano flavour penetrates completely inside the cheese, providing a unique and characteristic taste.
The use in food of this aromatic and refreshing herb dates back to the times of the Egyptians, who among other properties, attributed aphrodisiac virtues to it. Oregano has significant digestive, anti-inflammatory, antiseptic, and respiratory benefits. It is also one of the plants with more antioxidants.
AWARDS
2017 Bronze Award at Cincho Awards
2015 Special mention at International Cheese Awards
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and oregano. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,860kJ / 449kcal |
Fat Total | 37.2g |
of which saturates | 26.6g |
Carbohydrate | <1g |
of which sugar | <0.5g |
Protein | 26.3g |
Salt | 1.7g |
* Typical values per 100g
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