La Antigua 18 Black pepper vintage
£2.62per 100g
Maturation: More than 12 months
This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with black pepper adding a spicy flavour and aroma. The black pepper with which it matures in its rind gives it a very appetising flavour for the lovers of this spice.
AWARDS
2017 Bronze Award at Global Cheese Awards
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and black pepper. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,860kJ / 449kcal |
Fat Total | 37.2g |
of which saturates | 26.6g |
Carbohydrate | <1g |
of which sugar | <0.5g |
Protein | 26.3g |
Salt | 1.7g |
* Typical values per 100g
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