La Antigua 18 Black pepper vintage
Maturation: More than 12 months
This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with black pepper adding a spicy flavour and aroma. The black pepper with which it matures in its rind gives it a very appetising flavour for the lovers of this spice.
2017 Bronze Award at Global Cheese Awards
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
|Energy||1,860kJ / 449kcal|
|of which saturates||26.6g|
|of which sugar||<0.5g|
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