La Antigua 18 Black pepper vintage

£2.62per 100g

Categories: , A vintage raw ewe's milk cheese, aged for more than 12 months, affinage with black pepper applied to its rind adding a piquant tang.

Select a portion:

  • 250g
  • 1kg
  • 3kg

Maturation: More than 12 months

This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with black pepper adding a spicy flavour and aroma. The black pepper with which it matures in its rind gives it a very appetising flavour for the lovers of this spice.

2017 Bronze Award at Global Cheese Awards


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and black pepper. Natural rind.


Whole pieces 3Kg / 1Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3kg) / 6 (1kg) / 24 (250g) units per box.


Energy 1,860kJ / 449kcal
Fat Total 37.2g
of which saturates 26.6g
Carbohydrate <1g
of which sugar <0.5g
Protein 26.3g
Salt 1.7g
* Typical values per 100g


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