La Antigua 21 Brandy

£2.62per 100g

Categories: ,

Select a portion:

  • 250g
  • 1kg
  • 3kg

Maturation: More than 12 months

This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with Iberian lard and brandy.

The lard infuses the cheese, resulting in a more buttery texture and a more sweet taste, in short, a unique personality for cheese lovers.

It is vacuum packed, so that the aroma and flavour penetrate more intensely inside, giving it a unique personality.


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt lard and brandy. Natural rind.


Whole pieces 3Kg / 1Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 180 days when vacuum packaged


2 (3kg) / 6 (1kg) / 24 (250g) units per box.


Energy 1,860kJ / 449kcal
Fat Total 37.2g
of which saturates 26.6g
Carbohydrate <1g
of which sugar <0.5g
Protein 26.3g
Salt 1.7g
* Typical values per 100g


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.