La Antigua 21 Brandy
£2.62per 100g
Maturation: More than 12 months
This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with Iberian lard and brandy.
The lard infuses the cheese, resulting in a more buttery texture and a more sweet taste, in short, a unique personality for cheese lovers.
It is vacuum packed, so that the aroma and flavour penetrate more intensely inside, giving it a unique personality.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt lard and brandy. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,860kJ / 449kcal |
| Fat Total | 37.2g |
| of which saturates | 26.6g |
| Carbohydrate | <1g |
| of which sugar | <0.5g |
| Protein | 26.3g |
| Salt | 1.7g |
* Typical values per 100g
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