La Antigua 27 Picantón

£2.48per 100g

Categories: ,

Select a portion:

  • 250g
  • 3.2kg

Maturation: 3-5 months

Made with raw ewe’s milk, hot chilli is then added to the curd, giving it a spectacular flavour as well as a totally different cut. This cheese is created for lovers of spice but with a maturation time between 3 and 5 months its balanced flavour will be enjoyed by all.


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, hot chilli and salt. Natural rind.


Whole pieces 3.2Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3.2kg) / 24 (250g) units per box.


Energy 1,804kJ / 435kcal
Fat Total 36.5g
of which saturates 26.1g
Carbohydrate 1g
of which sugar <0.5g
Protein 25.4g
Salt 1.5g
* Typical values per 100g


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.