La Antigua 27 Picantón
£2.48per 100g
Maturation: 3-5 months
Made with raw ewe’s milk, hot chilli is then added to the curd, giving it a spectacular flavour as well as a totally different cut. This cheese is created for lovers of spice but with a maturation time between 3 and 5 months its balanced flavour will be enjoyed by all.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, hot chilli and salt. Natural rind.
Presentation
Whole pieces 3.2Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3.2kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,804kJ / 435kcal |
Fat Total | 36.5g |
of which saturates | 26.1g |
Carbohydrate | 1g |
of which sugar | <0.5g |
Protein | 25.4g |
Salt | 1.5g |
* Typical values per 100g
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