La Antigua 33 Tartufo

£3.41per 100g

Categories: , An indulgent and luxurious mouth-watering treat with the best white truffle or Tartufo Bianco from Piedmont. This artisanal ewe's cheese with an intense and persistent aroma is deliciously poised between the earthiness of mushrooms and sensual butteriness.

Select a portion:

  • 250g
  • 3kg

Maturation: 4-6 months

This cured cheese with white truffle is made with raw ewe’s milk and matured between 4 and 6 months. The truffle is added directly to the milk, giving the raw milk ewe’s cheese unique characteristics. No oils are used.

This cheese is made with White Truffle or Tartufo Bianco, the best truffles from Italian Piedmont. The maturation process allows for the aromas to enhance as the cheese loses its initial moisture.

2017 Bronze award at World Cheese Awards
2015 Bronze award at World Cheese Awards



Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, 1% de truffle (Tuber Aestivum Vitt) and salt. Natural rind.


Whole pieces 3Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3kg) / 24 (250g) units per box.


Energy 1,804kJ / 435kcal
Fat Total 36.5g
of which saturates 26.1g
Carbohydrate 1g
of which sugar <0.5g
Protein 25.4g
Salt 1.5g
* Typical values per 100g


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