La Antigua 34 Saffron

£3.44per 100g

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Select a portion:

  • 250g
  • 3kg

Maturation: 4-6 months

This cured cheese with saffron is made with raw ewe’s milk and matured between 4 and 6 months. Saffron PDO de la Mancha is infused during the manufacturing process. The threads provide their characteristic colour, as well as that bitter taste so typical of saffron, generating a perfect balance of flavour.

2016 Bronze award at Global Cheese Awards


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, saffron and salt. Natural rind.


Whole pieces 3Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3kg) / 24 (250g) units per box.


Energy 1,804kJ / 435kcal
Fat Total 36.5g
of which saturates 26.1g
Carbohydrate 1g
of which sugar <0.5g
Protein 25.4g
Salt 1.5g
* Typical values per 100g


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