La Antigua 34 Saffron
Maturation: 4-6 months
This cured cheese with saffron is made with raw ewe’s milk and matured between 4 and 6 months. Saffron PDO de la Mancha is infused during the manufacturing process. The threads provide their characteristic colour, as well as that bitter taste so typical of saffron, generating a perfect balance of flavour.
2016 Bronze award at Global Cheese Awards
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
|Energy||1,804kJ / 435kcal|
|of which saturates||26.1g|
|of which sugar||<0.5g|
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