La Antigua 34 Saffron
£3.44per 100g
Maturation: 4-6 months
This cured cheese with saffron is made with raw ewe’s milk and matured between 4 and 6 months. Saffron PDO de la Mancha is infused during the manufacturing process. The threads provide their characteristic colour, as well as that bitter taste so typical of saffron, generating a perfect balance of flavour.
AWARDS
2016 Bronze award at Global Cheese Awards
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, saffron and salt. Natural rind.
Presentation
Whole pieces 3Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,804kJ / 435kcal |
| Fat Total | 36.5g |
| of which saturates | 26.1g |
| Carbohydrate | 1g |
| of which sugar | <0.5g |
| Protein | 25.4g |
| Salt | 1.5g |
* Typical values per 100g
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