La Faya organic

£3.11per 100g

Categories: , This semi-soft, organic raw cheese is made from the milk of the producer's own flock of native Castillian and Churra sheep. It has a unique, fresh aroma and nutty taste.

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  • £15.55

Maturation: 2 months

This artisan semi-cured cheese is made with raw ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock.

Minimum maturation of 60 days. No heat treatments are applied.

R.G: ES 15.02893 / ZA CE.

Organoleptic Characteristics
Uniform rind. It offers the natural flavour of pure ewe’s milk.



100% raw MILK from Churra and Castilian ewe produced organically (R.G: ES 15.02893/ZA CE), animal rennet, LACTIC FERMENTS and salt.


Whole pieces 500g

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging.


12 (500g) units per box.


Energy 1,679kJ / 401kcal
Fat Total 35.8g
of which saturates 18.7g
Carbohydrate 0.1g
of which sugar 0g
Protein 22g
Salt 0.8g
* Typical values per 100g


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