La Faya pasteurised organic

£3.12per 100g

Categories: , This semi-soft, organic pasteurised cheese is made from the milk of the producer's own flock of native Castillian and Churra sheep. It is a young cheese, matured for only 1 month and brings a delicious freshness of taste and aroma.

Select a portion:

  • 300g

Maturation: 1 month

This artisan semi-cured cheese is made with pasteurised ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock.

Minimum maturation of 30 days.

R.G: ES 15.02893 / ZA CE

Organoleptic Characteristics
Rough rind. It is a soft paste that melts in the mouth producing an explosion of lactic flavours.



Pasteurised MILK from Churra and Castilian ewe produced organically (R.G: ES 15.02893/ZA CE), animal rennet, LACTIC FERMENTS and salt.


Whole pieces 300g

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 5 months from the date of packaging


16 (300g) units per box.


Energy 1,470J / 354kcal
Fat Total 27g
of which saturates 24g
Carbohydrate 6.7g
of which sugar <0.1g
Protein 21g
Salt 1.5g
* Typical values per 100g


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