La Faya pasteurised organic
£3.12per 100g
Maturation: 1 month
This artisan semi-cured cheese is made with pasteurised ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock.
Minimum maturation of 30 days.
R.G: ES 15.02893 / ZA CE
Organoleptic Characteristics
Rough rind. It is a soft paste that melts in the mouth producing an explosion of lactic flavours.
Ingredients
Pasteurised MILK from Churra and Castilian ewe produced organically (R.G: ES 15.02893/ZA CE), animal rennet, LACTIC FERMENTS and salt.
Presentation
Whole pieces 300g
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 5 months from the date of packaging
Leave at room temperature for 10 minutes before consumption.
Product shelf life 5 months from the date of packaging
Shipping
16 (300g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,470J / 354kcal |
Fat Total | 27g |
of which saturates | 24g |
Carbohydrate | 6.7g |
of which sugar | <0.1g |
Protein | 21g |
Salt | 1.5g |
* Typical values per 100g
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.