Roasted Milk-fed Lamb Forequarter

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£3.35per 100g

Categories: , Roasted milk-fed lamb forequarter. With this ready to eat recipe, inspired by traditional cuisine and the gastronomic richness of our culture, you can enjoy the taste of succulent slow-cooked lamb in just 18 minutes. Straight to the table (18 minutes / 220°).

Select a portion:

  • 1.8kg-2.2kg
    £67.00
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HOW TO USE

1. Take the tray out of the oven and preheat the oven to 220ºC.
2. Meanwhile, remove the leg from the packaging and place it on the oven tray.
3. Once the oven has reached 220ºC, insert the oven tray with the product on the middle shelf and heat for 18 minutes.
4. While the lamb leg is heating, pour the sauce into a saucepan and heat on the hob.

CHEF’S TIP

To keep the roast crispy, pour the sauce onto the plate, never on the roast.

Ingredients

Roasted milk-fed lamb forequarter.

Presentation

Whole pieces (1,800g-2,200g) + sauce (Serves 4-5)
Product vacuum packed.

Storage Care

Refrigerated: keep between 0-4º C.
Shelf life: 40 days under refrigerated vacuum.
Once opened, consume within 48 hours.

Shipping

All pieces are Vacuum packaged.

Producer

NUTRITION PER 100g
* Typical values per 100g

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