Pago Los Vivales Pata de mulo
Maturation: 2-5 months
This cured Pago “Los Vivales” Pata de Mulo Cheese is made with 100% raw ewe’s milk. It is a cheese with a maturation between 2 and 5 months.
2018-19 Bronze Award at World Cheese Awards
Very thin, hard and smooth rind. When cutting, almost blind texture with some mechanical eyes. It does not present any dark edge near the rind. Buttery cheese with reminiscence of hazelnut, due to the characteristics of a very aseptic milk. Slightly lactic flavour with faint aromatic nuances. In the mouth it leaves a persistent aftertaste with that lactic touch already mentioned.
Rind: Mineral oil for food use, aqueous dispersion of polyvinyl acetate.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 150 days when vacuum packaged
|Energy||1,846kJ / 441kcal|
|of which saturates||24.8g|
|of which sugar||2.6g|
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