Pago Los Vivales Pata de mulo

£2.18per 100g

Categories: , This is a buttery cheese with notes of hazelnut. It has a light lactic flavour with aromatic nuances. A subtle yet persistent treat for the palate.

Select a portion:

  • 1.8kg

Maturation: 2-5 months

This cured Pago “Los Vivales” Pata de Mulo Cheese is made with 100% raw ewe’s milk. It is a cheese with a maturation between 2 and 5 months.

2018-19 Bronze Award at World Cheese Awards

Organoleptic Characteristics
Very thin, hard and smooth rind. When cutting, almost blind texture with some mechanical eyes. It does not present any dark edge near the rind. Buttery cheese with reminiscence of hazelnut, due to the characteristics of a very aseptic milk. Slightly lactic flavour with faint aromatic nuances. In the mouth it leaves a persistent aftertaste with that lactic touch already mentioned.


Raw MILK from their own ewe, natural rennet of suckling lamb, LACTIC FERMENTS and salt.

Rind: Mineral oil for food use, aqueous dispersion of polyvinyl acetate.


Whole pieces 1.8Kg approx.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 150 days when vacuum packaged


3 (1.8Kg) units per box.


Energy 1,846kJ / 441kcal
Fat Total 36.8g
of which saturates 24.8g
Carbohydrate 2.6g
of which sugar 2.6g
Protein 22.5g
Salt 1.8g
* Typical values per 100g


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