Raw wild flowers honey
100% Pure Raw Artisan Multifloral honey from the Iberian Plateau that constitutes the Transboundary Biosphere Reserve between Spain and Portugal. Handmade natural extraction without any additives, pasteurization or chemical process. Certified quality as artisanal honey.
2021 Best amber honey at IV Spanish Honey National Competition
2020 Golden Award at London International Honey Award
2020 Named World Top 30 and Europe Top 9 at Black Jar Honey in North Carolina
2019 Golden Award at London International Honey Award
2019 Highly Commended for dark honeys at The County Dublin Honey Show
2019 Gold medal for dark honeys at IV Spanish Honey National Competition
This spring harvest honey shows in light orange tones and develops an unmistakable range of flavours and floral aromas, more liquid, friendly. It is a juicy, friendly and easy to take honey.
VISUAL: Amber between yellow and orange, visually reminds of Russian apple compote, clean and shiny honey, gives the impression of running between two densities, remarkably compact.
NOSE: Very subtle or faint smells, the quince predominates, even the grapefruit sweet, below the previous ones a note of beeswax, also the light aroma of jute sack.
MOUTH: Easy and prolonged passage with a certain unctuousness, without becoming cloying, obviously sweet but spectacularly acidic that extends its range, even reminds of tamarind pulp, tropical fruit, which makes you salivate for a long time.
Raw honey has a natural tendency to crystallise. This process does not affect the quality. Placing the jar in warm water (max 40°C) will return it to its liquid form
|Energy||329.7kJ / 1,373kcal|
|of which fructose||36.6g|
|of which glucose||27.0g|
|of which sucrose||1.2g|
|of which maltose||2.7g|
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