Roasted Milk-fed Lamb Leg

£2.52per 100g

Categories: , Roasted milk fed lamb leg vacuum packed marinated with extra virgin olive oil, salt and pepper. With this ready to eat recipe, inspired by traditional cuisine and the gastronomic richness of our culture, you can enjoy the taste of succulent slow-cooked lamb in just 18 minutes. Straight to the table (18 minutes / 220°).

Select a portion:

  • 500g-650g
    £15.10
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HOW TO USE

1. Take the tray out of the oven and preheat the oven to 220ºC.
2. Meanwhile, remove the leg from the packaging and place it on the oven tray.
3. Once the oven has reached 220ºC, insert the oven tray with the product on the middle shelf and heat for 18 minutes.
4. While the lamb leg is heating, pour the sauce into a saucepan and heat on the hob.

CHEF’S TIP

To keep the roast crispy, pour the sauce onto the plate, never on the roast.


Ingredients

Milk-fed lamb leg, extra virgin olive oil, salt and pepper.

Presentation

Whole pieces (500g-650g) + sauce (Serves 1-2)
Cardboard box. Product vacuum packed.

Storage Care

Refrigerated: keep between 0-4º C.
Shelf life: 40 days under refrigerated vacuum
Once opened, consume within 48 hours.

Shipping

In cardboard box with the product vacuum packaged.

Producer

NUTRITION PER 100g
Energy 531kJ / 126kcal
Fat Total 3.6g
of which saturates 1.7g
Carbohydrate 0.9g
of which sugar <0.5g
Protein 22g
Salt 1.2g
* Typical values per 100g


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