U-case Iberian chorizo

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£2.33per 100g

Categories: , This premium artisanal Iberian chorizo comes from Iberian pigs reared in small farms, and fattened on grain and natural fodder. It has been cured for 3 months in the shadow of the Arribes del Duero Natural Park. Following the traditional Zamoran recipe it has been seasoned with pimentón de la Vera PDO, garlic and salt. This chorizo has all the richness you would expect from this icon of Spanish cuisine, with its traditional U-case format ready to hang in your larder.

Select a portion:

  • 400g
    £9.30
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Ingredients

Iberian pork meat and fat, pimentón de La Vera (smoked paprika), garlic, salt and natural casing.

Presentation

Whole pieces between 0.350Kg and 0.450 Kg.

Storage Care

Keep refrigerated between 0° and 5°C.
Serve at room temperature.

Shipping

All pieces are Vacuum packaged.

Producer

NUTRITION PER 100g
Energy 1,955.0kJ / 472.3kcal
Fat Total 41.7g
of which saturates 16.5g
Carbohydrate 1.6g
of which sugar 1.2g
Protein 22.5g
Fibre 0g
Salt 3.4g
* Typical values per 100g

* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.

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