Ingredients
Iberian pork meat and fat, spices, salt, dextrose, dextrin, diphosphates and polyphosphates, sodium citrate, sodium ascorbate, sodium nitrate, potassium nitrate and natural casing.
Presentation
Whole pieces between 0.350Kg and 0.450 Kg.
Storage Care
Keep refrigerated between 0° and 5°C.
Serve at room temperature.
Serve at room temperature.
Shipping
All pieces are Vacuum packaged.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,955.0kJ / 472.3kcal |
Fat Total | 41.7g |
of which saturates | 16.5g |
Carbohydrate | 1.6g |
of which sugar | 1.2g |
Protein | 22.5g |
Fibre | 0g |
Salt | 3.4g |
* Typical values per 100g
* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.
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