Fodder-fed Iberian pork loin sliced

£6.55per 100g

Categories: , This is a premium artisanal Iberian loin that comes from Iberian pigs reared in small farms, and fattened on cereals and legumes. It has been cured for 6 months in the shadow of the Arribes del Duero Natural Park. This unique cut is taken from an entire piece of the lower back of the animal. It has been marinated with pimentón de la Vera PDO, herbs, spices and salt. It has a distinctive and fragrant aroma with a peppery and smoky taste. Sliced ready for you to enjoy.

Select a portion:

  • 100g


Fodder-fed Iberian pork loin, pimentón (smoked paprika), oregano, salt, dextrose, dextrin, milk protein, milk powder, spices, sugar, antioxidant (E-301, E-331), preservatives (E-250, E-252), fibril type casing, and oil.


100g sliced, vacuum packed and presented inside a carton package.

Storage Care

Keep refrigerated between 0° and 5°C.
Serve at room temperature.


All pieces are Vacuum packaged.


Energy 1971kJ / 476kcal
Fat Total 48.3g
of which saturates 23.5g
Carbohydrate 0.5g
of which sugar 0.5g
Protein 41.3g
Fibre 0g
Salt 3.7g
* Typical values per 100g

* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.


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