Fodder-fed Iberian Shoulder

£1.67per 100g

Categories: , This Iberian shoulder comes from Iberian pigs reared on small farms and fattened on with cereals and legumes. It has been cured for 20 months in the shadow of the Arribes del Duero Natural Park to confer an intense and powerful flavour. This is similar to the classic savoury aroma of Iberian ham with its delectable and lingering salty flavours although with fewer nuances, due to its shorter curing time.

Select a portion:

  • 5kg
  • 5.5kg
  • 6kg
  • 6.5kg


Fodder-fed Iberian Shoulder and salt, preservatives E-252 and E-250.


Whole pieces between 4.5 kg and 6.5 kg.

Storage Care

Keep in a cool dry place protected from the direct sunlight. The durability of the quality of our products is approximately six months following conservation tips. In very humid areas it is reduced to 30 days

Remove the mesh in which it is wrapped and placed it in a ham stand or hang it.

Save the first cut to serve as cover and prevent it from drying out.


In cardboard box with the product wrapped in a fabric mesh.


Energy 1,261kJ / 303kcal
Fat Total 19.2g
of which saturates 7.8g
Carbohydrate 0.1g
of which sugar 0.1g
Protein 32.3g
Salt 4.9g
* Typical values per 100g

* It has the Calicer Certificate RD 1469/2007 PI0271 / 06, which guarantees the customer and the end consumer the commitment of work well done and the comfort of purchasing a product that complies with current regulations.


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