La Antigua 15 Iberico lard
£2.62per 100g
Maturation: More than 12 months
Cheese with Iberico Lard applied to its rind, made with raw ewe’s milk and matured in the cellar for a minimum of 12 months, providing a distinct flavour and a much creamier texture. The scent and taste penetrates the paste more intensely, giving it a unique personality.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and lard. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,860kJ / 449kcal |
Fat Total | 37.2g |
of which saturates | 26.6g |
Carbohydrate | <1g |
of which sugar | <0.5g |
Protein | 26.3g |
Salt | 1.7g |
* Typical values per 100g
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