El Pastor vintage Zamorano PDO

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£2.30per 100g

Categories: , This Protected Designation of Origin ‘Zamorano Cheese’ is made with raw milk from Churra and Castilian sheep bred in Zamora. It has real power with strong spiciness and a persistent mouth-feel.

Select a portion:

  • 150g
    £4.70
  • 3kg
    £68.95
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Maturation: 10-12 months

This cheese with the Protected Designation of Origin ‘Zamorano Cheese’ is made
with raw milk from Churra and Castilian sheep bred in Zamora. These sheep
graze in a traditional way on the dry plains of the province where the
continental climate, with its harsh seasonal changes, instills a
strong character to the animals.

Characteristics
Yellowish paste, hard, firm and with some eyes. Strong smell and taste very developed, spicy, persistent and with a salty perception.

AWARDS
2017 Bronze Award at World Cheese Awards

Organoleptic Characteristics
External colour: Brown
Inner colour: Ivory Yellow
Smell: Strong, characteristic of ewe’s cheese
Taste: Very developed, spicy and persistent
Texture: Compact, filling, enveloping

   

Ingredients

Churra and Castilian ewe's raw MILK, salt, LACTIC FERMENTS, rennet (derived from EGG).

Rind: E-235 preservative, E-202 preservative and E-172 colouring.

Presentation

Whole pieces 3Kg
Wedges 150g

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged

Shipping

2 (3kg) / 16 (150g) units per box.

Producer

NUTRITION PER 100g
Energy 2,018kJ / 482kcal
Fat Total 42g
of which saturates 27g
Carbohydrate 1g
of which sugar <0.5g
Protein 25g
Salt 1.8g
* Typical values per 100g

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