Roasted Milk-fed Lamb Forequarter
Milk-fed lamb · Castilian · Ready to Eat · Food colouring free · Gluten free · Lactose free · Preservative free
£3.35per 100g
HOW TO USE
1. Take the tray out of the oven and preheat the oven to 220ºC.
2. Meanwhile, remove the leg from the packaging and place it on the oven tray.
3. Once the oven has reached 220ºC, insert the oven tray with the product on the middle shelf and heat for 18 minutes.
4. While the lamb leg is heating, pour the sauce into a saucepan and heat on the hob.
CHEF’S TIP
To keep the roast crispy, pour the sauce onto the plate, never on the roast.
Ingredients
Roasted milk-fed lamb forequarter.
Presentation
Whole pieces (1,800g-2,200g) + sauce (Serves 4-5)
Product vacuum packed.
Product vacuum packed.
Storage Care
Refrigerated: keep between 0-4º C.
Shelf life: 40 days under refrigerated vacuum.
Once opened, consume within 48 hours.
Shelf life: 40 days under refrigerated vacuum.
Once opened, consume within 48 hours.
Shipping
All pieces are Vacuum packaged.
Producer
NUTRITION | PER 100g |
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* Typical values per 100g
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