Fariza Zamorano PDO
£2.82per 100g
Maturation: 8 months (4 months medium size cheese)
This Protected Designation of Origin ‘Zamorano Cheese’ is made with 100% raw ewe’s milk from native Churra and Castilian breeds and produced organically in Zamora from the producers own flock.
The intensity of smell, flavour and spice increases with maturation, but is well perceptible even in this medium-aged cheese.
The aftertaste sensation is fine and delicate, enhanced by the aromas of fatty acids on the nose.
The persistence is long, with a slow evolution, very pleasant and subtle. On its disappearance it leaves a pleasant memory, inviting you to repeat the tasting.
R.G: ES 15.02893 / ZA CE
Organoleptic Characteristics
External colour: Dark brown.
Inner colour: Ivory with a slight yellowish tone and a semi-matt surface.
Smell: Memory of ewe’s milk, warm and pleasant, which is complemented by touches of cooked butter and hay.
Taste: Frank flavour, with perception of acid and salt among the elemental flavours, but balanced, reminiscent of well-evolved ewe’s milk curd, with a spicy sensation that intensifies and rounds off the set of flavours.
Texture: Soft, with a very pleasant unctuous impression, somewhat adherent and with moderate elasticity.
Ingredients
Presentation
Wedges 600g / 300g approx.
Storage Care
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
8 wedges (600g) / 16 wedges (300g).
Producer
NUTRITION | PER 100g |
---|---|
Energy | 2,016kJ / 481kcal |
Fat Total | 42g |
of which saturates | 25.9g |
Carbohydrate | 0.1g |
of which sugar | 0g |
Protein | 27g |
Salt | 1g |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.