La Antigua 16 Rosemary

£2.62per 100g

Categories: , Affinage with rosemary applied to its rind, this vintage raw ewe's milk cheese, aged for more than 12 months, is one of the most traditional cheeses of our gastronomy, with an intense herbal aroma and taste.

Select a portion:

  • 250g
  • 1kg
  • 3kg

Maturation: More than 12 months

Rosemary refined cheese is one of the most traditional cheeses of our gastronomy. This cheese is made with raw ewe’s milk and matured in the cellar for a minimum of 12 months.

The rosemary applied to the rind of La Antigua vintage cheese penetrates little by little, allowing the product to acquire all the distinctive flavour of this aromatic herb.


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and rosemary. Natural rind.


Whole pieces 3Kg / 1Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3kg) / 6 (1kg) / 24 (250g) units per box.


Energy 1,860kJ / 449kcal
Fat Total 37.2g
of which saturates 26.6g
Carbohydrate <1g
of which sugar <0.5g
Protein 26.3g
Salt 1.7g
* Typical values per 100g


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