La Antigua 16 Rosemary
£2.62per 100g
Maturation: More than 12 months
Rosemary refined cheese is one of the most traditional cheeses of our gastronomy. This cheese is made with raw ewe’s milk and matured in the cellar for a minimum of 12 months.
The rosemary applied to the rind of La Antigua vintage cheese penetrates little by little, allowing the product to acquire all the distinctive flavour of this aromatic herb.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and rosemary. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,860kJ / 449kcal |
Fat Total | 37.2g |
of which saturates | 26.6g |
Carbohydrate | <1g |
of which sugar | <0.5g |
Protein | 26.3g |
Salt | 1.7g |
* Typical values per 100g
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