La Antigua 20 Tempranillo grapes
£2.61per 100g
Maturation: More than 12 months
This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with the skin of Tempranillo grapes. The production, limited to the time of the harvest, makes this ewe’s cheese one of the most demanded and appreciated by expert cheese-loving palates.
There is not and will not be a better combination than a good cheese with a good wine, especially if they are from the same land. The best combination in a single bite.
AWARDS
2018 Silver Award at Global Cheese Awards
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and grapes. Natural rind.
Presentation
Whole pieces 3Kg / 1Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3kg) / 6 (1kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,860kJ / 449kcal |
| Fat Total | 37.2g |
| of which saturates | 26.6g |
| Carbohydrate | <1g |
| of which sugar | <0.5g |
| Protein | 26.3g |
| Salt | 1.7g |
* Typical values per 100g
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