La Antigua 24 Pedro Ximenez
£2.80per 100g
Maturation: More than 12 months
This vintage cheese made with selected raw ewe’s milk has been aged for more than 12 months and refined with Pedro Ximenez sherry wine.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, salt and Pedro Ximenez. Natural rind.
Presentation
Whole pieces 3Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3Kg) / 24 (250g) units per box.
Producer
NUTRITION | PER 100g |
---|---|
Energy | 1,860kJ / 449kcal |
Fat Total | 37.2g |
of which saturates | 26.6g |
Carbohydrate | <1g |
of which sugar | <0.5g |
Protein | 26.3g |
Salt | 1.7g |
* Typical values per 100g
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