La Antigua 26 Provenzal

£2.48per 100g

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Select a portion:

  • 250g
  • 3.2kg

Maturation: 2-4 months

This cheese is made with natural ingredients and brings with it all of the flavours of a Mediterranean spring. A mixture of aromatic herbs are added to our raw ewe’s milk giving rise to a delicate taste and extraordinary smell. This unique cheese is then matured for approximately 4 months.

Herbes Provençale are widely used in the kitchen, thanks to the perfect combination of herbs including rosemary, oregano, thyme, basil and marjoram; a Mediterranean incantation with a strong and luxurious aroma. This cheese will not go unnoticed.


Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, rosemary, thyme, oregano, basil and salt. Natural rind.


Whole pieces 3.2Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (3.2kg) / 24 (250g) units per box.


Energy 1,804kJ / 435kcal
Fat Total 36.5g
of which saturates 26.1g
Carbohydrate 1g
of which sugar <0.5g
Protein 25.4g
Salt 1.5g
* Typical values per 100g


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