La Antigua 26 Provenzal
£2.48per 100g
Maturation: 2-4 months
This cheese is made with natural ingredients and brings with it all of the flavours of a Mediterranean spring. A mixture of aromatic herbs are added to our raw ewe’s milk giving rise to a delicate taste and extraordinary smell. This unique cheese is then matured for approximately 4 months.
Herbes Provençale are widely used in the kitchen, thanks to the perfect combination of herbs including rosemary, oregano, thyme, basil and marjoram; a Mediterranean incantation with a strong and luxurious aroma. This cheese will not go unnoticed.
Ingredients
Raw ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, rosemary, thyme, oregano, basil and salt. Natural rind.
Presentation
Whole pieces 3.2Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3.2kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,804kJ / 435kcal |
| Fat Total | 36.5g |
| of which saturates | 26.1g |
| Carbohydrate | 1g |
| of which sugar | <0.5g |
| Protein | 25.4g |
| Salt | 1.5g |
* Typical values per 100g
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