La Antigua 31 Wild berries
£2.33per 100g
Maturation: Between 7 and 35 days
This young ewe’s milk cheese has a maturation time between 7 and 35 days and a 100% natural rind. It is made with pasteurised milk and suitable for pregnant women.
The characteristic acid flavour of wild berries, together with the taste of fresh ewe’s milk, will surprise you. You will find, in addition to the characteristic colour of this cheese, small pieces of strawberries, raspberries, blackberries and blueberries.
Ingredients
Pasteurised ewe's MILK, natural rennet, LACTIC FERMENTS, lysozyme (derived from EGG), E-252 preservative, strawberries, raspberries, blackberries and blueberries and salt. Natural rind.
Presentation
Whole pieces 3.2Kg approx.
Wedges 250g.
Wedges 250g.
Storage Care
Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged
Shipping
2 (3.2kg) / 24 (250g) units per box.
Producer
| NUTRITION | PER 100g |
|---|---|
| Energy | 1,497kJ / 361.5kcal |
| Fat Total | 30.7g |
| of which saturates | 24.8g |
| Carbohydrate | 1g |
| of which sugar | <0.5g |
| Protein | 21.1g |
| Salt | 1.2g |
* Typical values per 100g
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