Pago Los Vivales Silver label

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£2.60per 100g

Categories: , Aged for more than 16 months this multiawarded Castellano PGI raw ewe's milk cheese still melts in your mouth despite its age. It has a strong flavour, very aromatic, elegant and with great persistence in the mouth.

Select a portion:

  • 250g
    £7.70
  • 1kg
    £26.90
  • 3kg
    £78.10
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Maturation: More than 16 months

This vintage/Grand Reserve Pago “Los Vivales” Cheese is made with 100% raw ewe’s milk.

It is a cheese with a maturation of more than 16 months, homogeneous and firm, with a clean cut, few mechanical eyes and a texture that is still melting, despite its age. It has a strong flavour, very aromatic, elegant and with great persistence in the mouth.

AWARDS
2018-19 Silver Award at World Cheese Awards
2017-18 Gold Award at World Cheese Awards
2016-17 Silver Award at World Cheese Awards

Organoleptic Characteristics
Vintage cheese with a slow and constant ripening of more than 16 months. Firm cheese with uniform strawy yellow colour, with a clean cut at room temperature, few mechanical eyes and a texture still melting in mouth, in spite of its age, but with a very nice strong and elegant flavour, without harshness , intense aromatic with fruity hints (dry fruits) and with long persistence in mouth. It is a very balanced cheese in taste, aroma and persistence.

 

Ingredients

Raw MILK from their own ewe, natural rennet of suckling lamb, LACTIC FERMENTS, salt and E-252 preservative.

Rind: Mineral oil for food use, aqueous dispersion of polyvinyl acetate.

Presentation

Whole pieces 3Kg / 1Kg approx.
Wedges 250g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 300 days when vacuum packaged

Shipping

2 (3kg) / 6 (1kg) / 24 (250g) units per box.
NUTRITION PER 100g
Energy 1,997kJ / 472kcal
Fat Total 39.7g
of which saturates 29.5g
Carbohydrate 2.6g
of which sugar 2.6g
Protein 25.9g
Salt 1.8g
* Typical values per 100g

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