Maturation: More than 12 months

This cheese with the Protected Designation of Origin ‘Zamorano Cheese’ is made
with raw milk from Churra and Castilian sheep bred in Zamora giving it a unique and characteristic flavour and texture.

AWARDS
2018 Bronze Award at World Cheese Awards
2013 Gold Award at World Cheese Awards
2013 Silver Award at International Cheese Awards
2012 Silver Award at World Cheese Awards

Organoleptic Characteristics
Hard rind, pale brown coloured, well marked and defined mould soaked with olive oil during its maturation. The mass is firm and compact, and it may present small eyes, evenly distributed throughout it. It shows yellowish ivory colour. It has genuine aromas and flavours, characteristic of ewe’s raw milk, well developed, persistent on the palate and very intense. You can truly appreciate smelling and tasting features in which lactic flavours as floral aromas (honey, rose, violet …), fruity (hazelnut, walnut, chesnut, orange), etc.