Vellón de Fuentesauco vintage

£2.81per 100g

Categories: , This raw ewe's milk cheese is persistent on the palate and very intense. Its nutty flavour and floral notes make this vintage cheese a true delight.

Select a portion:

  • 230g
  • 2.8kg

Maturation: More than 12 months

This cheese with the Protected Designation of Origin ‘Zamorano Cheese’ is made
with raw milk from Churra and Castilian sheep bred in Zamora giving it a unique and characteristic flavour and texture.

2018 Bronze Award at World Cheese Awards
2013 Gold Award at World Cheese Awards
2013 Silver Award at International Cheese Awards
2012 Silver Award at World Cheese Awards


Organoleptic Characteristics
Hard rind, pale brown coloured, well marked and defined mould soaked with olive oil during its maturation. The mass is firm and compact, and it may present small eyes, evenly distributed throughout it. It shows yellowish ivory colour. It has genuine aromas and flavours, characteristic of ewe’s raw milk, well developed, persistent on the palate and very intense. You can truly appreciate smelling and tasting features in which lactic flavours as floral aromas (honey, rose, violet …), fruity (hazelnut, walnut, chesnut, orange), etc.



Churra and Castilian ewe's raw MILK, LACTIC FERMENTS, natural rennet and salt. Natural rind. May contain traces of EGG.


Whole pieces 2.8Kg approx.
Wedges 230g.

Storage Care

Store in a cool, dry place.
Leave at room temperature for 10 minutes before consumption.
Product shelf life 365 days from the date of packaging / 180 days when vacuum packaged


2 (2.8kg) / 24 (230g) units per box.


Energy 1,966kJ / 475kcal
Fat Total 41.7g
of which saturates 31.3g
Carbohydrate 1g
of which sugar <0.5g
Protein 25.9g
Salt 1.7g
* Typical values per 100g


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