We source from a small-scale community of artisanal producers all working in the idyllic, rural region of Zamora. These producers use time-honoured methods and draw on a long and proud gastronomic tradition. The ingredients they work with have a particular magic, drawn from the pure, unspoilt environment of this special area of north west Spain and it is this environment which is the secret behind the unique quality of the products we bring to you.
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Fodder-fed boneless Iberian ham
£3.28per 100g -
Acorn boneless Iberian shoulder
£4.96per 100g -
Acorn-fed Iberian Shoulder
£2.47per 100g -
Fodder-fed boneless Iberian shoulder
£3.14per 100g -
El Pastor vintage Zamorano PDO
£2.30per 100g -
Fodder-fed Iberian Shoulder
£1.67per 100g -
Lamb Entrecôte
£2.72per 100g